If every dish is a composite work of art, made up of emotions, history and territory, this menu is a journey in space and time.
Inspiring dreams and abandoning yourself, thank's to the magic of the cuisine and the convivial lymph of wine, to witness the dedication of the producer, to smell the aromas of their land as the seasons change.
This is an emotional journey, undertaken by a group of people who wanted to travel together, to discover the authentic roots of taste.
We believed in this mission and
dedicate all our professionalism and passion to achieve it.
- Tasting Menu
- 6 dishes to get to know our food € 85
- With matching wines € 110
- With special wines selection € 130
Gourmet Menu- To find out more about our food € 105
- With matching wines € 135
- With special wines selection € 150
- Menù
MENU
| STARTERS | |
|---|---|
| Beetroots marinated warm salmon fillet, crispy onions, ginger, radish and yogurt sauce | € 24 |
|
Cabbage, Toma delle Viole cheese, hazelnuts and black truffle caviar |
€ 22 |
|
Scallops, carrotes, garam masala and chicory |
€ 24 |
|
Beef Tartare, warm Hollandaise sauce flavored with spicy wine |
€ 24 |
| Organic egg, Jerusalem artichokes and goat cheese fondue | € 20 |
|
Cotechino and potatoes mille feuilles, wasabi flavored lentils and balsamic vinegar |
€ 22 |
|
King prawns, kataify, bell pepper juice and basil mashed potato |
€ 24 |
| SOUPS | |
|---|---|
| Sweet corn soup, olives, capers, Lavazza coffee powder and oregano | € 20 |
| Our idea of a “fish soup” | € 20 |
| PASTA | |
| Squid ink conchiglioni, mussels, potatoes and chicory | € 22 |
| Baked chestnuts dumplings, pear sauce, crispy walnuts and rosemary | € 22 |
| Pumpkin risotto, smoked cottage cheese, lemon compote | € 22 |
| Spelt fusilli, braised oxtail, ginger and fresh rocket salad | € 22 |
| Cardoon and “seirass”cappellacci, Fontina cheese fondue, salted hazelnuts and horseradish | € 22 |
| Homemade pasta leaves, snails, kidney and shitake sauce, 90 month aged Parmigiano | € 22 |
| FISH | |
|---|---|
| Red Mullet, mortadella, pistachio and balsamic vinegar | € 32 |
| Wild caught amberjack, mussels and “acqua pazza” | € 32 |
| Our idea of a Fish & Chips | € 30 |
| Lobster, orange and mustard compote | € 34 |
| MEAT | |
| Pan fried veal sirloin, mushrooms and herbs | € 32 |
| Lamb, rapini and almonds | € 30 |
| Slow cooked piglet, green apple, ginger and eggplant | € 30 |
| “Carbonara” chicken breast, Sarawak peppercorn, and red chicory | € 30 |
| DESSERTS | |
|---|---|
| Pineapple dumpling, coconut and Greek yogurt | € 18 |
| Smoked chocolate mousse, rhum, Kafa coffee and sesame powder | € 18 |
| Chestnuts, persimmons, tangerines and yuzu powder | € 18 |
| Our idea of a meringata (lemon, lemon grass and peaches) | € 18 |
| Almond mousse, candied lemon and orange, passion fruit sorbet | € 18 |
| Seasonal fruit platters | € 16 |
| Selection of sorbets | € 18 |
| Carte blanche (selection created by our pastry chef Chiara) | € 18 |
