A path made of flavors, discoveries and emotions, rich in humanity and where the attention for details means passion for cooking and style in the hospitality…

An innovative structure, designed following the principles of the green building, and a responsible cooking able to enhance the quality of seasonal products. Creative courses interpreting the genuine side of the simple things…

A bistro and a restaurant inside the first NovaCoop concept store, where the experience of Igor and Giovanni is expressed through this collaboration aiming at creating and developing a new model of cooking and staff training.

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